I swear, there is nothing better than having this soup on a rainy day. If you like tangy soups, you'll love this. Every time I eat it, it takes me back to my childhood years and I think of the countless times I would come home from school on a rainy day and my grandma would have this soup ready for me. Till this day it is my most favorite soup. :) Here in Greece, we call it Avgolemono which literally translates to Egglemon and it's so easy to make, it's not even funny. I'm not even gonna bother with an actual recipe. It's literally chicken, chicken stock, carrots, rice, eggs and lemon.
So, while beating your eggs, add a little amount of soup at a time until you temperature of your
eggs is the same as the soup's. Now, you can pour the egg mix into the rest of the soup. You're done!! Another great thing to add at this point is some chopped up dill. I'm a sucker for it but this time around, we didn't have any so we just had to do without. It's a great addition to this soup however, gives it a fantastic aroma and enhanced the flavor that much more so I highly recommend it. Just a word of caution: if you plan on eating this another day, be careful when heating it up. Heat the soup up on low heat and never let it get to a boil because your soup will break and like i said before...not sexy.